A good meat slicer could saves you a lot of trouble and energy. It is hard to slice the meat with same thickness only using your sharp knife and it is more dangerous when you want to slice thinner. Invest some money on a good food slicer might just save even more money and pain if you accidently cutting yourself. It is odd that sometime you don’t think you need a food slicer since it will cost not only some money but quite big space of countertop, but when you really have it in your kitchen you might can’t image the life without the food slicer.
Firstly most people would go for model is design for home use or light commercial use. You should make sure that it has sufficient power for any task in that range. Normally with 100 watt motor it should handle average food preparation from slice a chees or ham to handle vegetables like tomatoes or cucumbers. However if you intend to use in restaurant or perhaps deli, then choose one has much more power than 100 watt.
The durable of food slicer is yet another important aspect that you need to think about. It can still be knocked around a little when you moved it into cabinet and back. Therefore many people would prefer models that are made from aluminum or stainless steel than plastic.
In case you happen to use it mainly for vegetables, then pick one that can tilts up which mean your food is gravity fed into blade make the job much easier. If you handle lots of cheese or meat, then you don’t have to worry about it.
Remember to choose one that is easy to clean since you will want to clean it up for each use, especial if you are going to slice some cooked food after raw food. Some model can even be disassemble and reassemble quickly and safely for easier cleaning.
Last but not least, you should know that even with some recommendation or top-selling list with very good reviews on the internet, the purchase decision should mostly base on your price budgets and your personal needs and preferences, you should never let other people makes up your mind and end up with a decent food slicer which just not really what your want.
Firstly most people would go for model is design for home use or light commercial use. You should make sure that it has sufficient power for any task in that range. Normally with 100 watt motor it should handle average food preparation from slice a chees or ham to handle vegetables like tomatoes or cucumbers. However if you intend to use in restaurant or perhaps deli, then choose one has much more power than 100 watt.
The durable of food slicer is yet another important aspect that you need to think about. It can still be knocked around a little when you moved it into cabinet and back. Therefore many people would prefer models that are made from aluminum or stainless steel than plastic.
In case you happen to use it mainly for vegetables, then pick one that can tilts up which mean your food is gravity fed into blade make the job much easier. If you handle lots of cheese or meat, then you don’t have to worry about it.
Remember to choose one that is easy to clean since you will want to clean it up for each use, especial if you are going to slice some cooked food after raw food. Some model can even be disassemble and reassemble quickly and safely for easier cleaning.
Last but not least, you should know that even with some recommendation or top-selling list with very good reviews on the internet, the purchase decision should mostly base on your price budgets and your personal needs and preferences, you should never let other people makes up your mind and end up with a decent food slicer which just not really what your want.